Changing the way the world viewed Paraguay was the general goal we had when Mazzei was first conceived. The objective was to create high quality food with Paraguayan raw material, and at the same time to position Paraguay as a food producing country for the whole world.
We had to start at home because at the time 95% of the cookies that were consumed in the country were imported from other countries. This competitive context forced us to invest in the latest technology in order to be able to meet the highest international standards of quality and food safety.
After months of recipe tests, different raw materials, combination of flavors, and trying many, many cookies, finally in February 2012 we got to launch of the Adventure Cookies. Soon after we launched the Crackers, Merienda, Anillos and other products that now belong to the Mazzei family.
We use natural ingredients of our soil, that give opportunity to local producers and allows us to have organic raw material, free of chemicals and pesticides.
Around 1,500 producers of San Pedro area are in charge of planting, cultivating and providing chia to Mazzei. Thanks to the work of these families, we manufacture the only whole grain cracker with Chia seeds on a worldwide level.
Our products are reaching markets as
Brazil, Bolivia, Uruguay, Australia,
Switzerland, Germany, Spain and Mauritius Islands.
Only, the first 6 months of the year, we exported about 450 tons of crackers products, in their different versions to several parts of the world, a figure that equals the total volume exported in 2017
On july 6 we carried out the launch of a large shipment of crackers products to australia.
For us it is an honor that a high quality paraguayan product conquers the international market and reach more people around the world.